Tourism Growth in Harlem Comes With Pluses And Minuses
The recent boom of Harlem’s tourism industry brings money to the community but divides residents.
The recent boom of Harlem’s tourism industry brings money to the community but divides residents.
Altagracia Marrero, owner of La Caridad Restaurant 2, struggles to save her business after losing her liquor license.
It’s about style, not trouble-making, says TsuRag inventor Aaron Henry.
With a hurting economy and high gold prices, uptown pawnshops and gold buyers witness a change in the industry.
Julia Ortiz trains uptown residents to sell Mary Kay products.
Dominican immigrants struggling with the recession send less money to their families abroad.
Sugar Hill Golden Ale, a Saratoga Springs-based microbrewer with Harlem roots, will open a beer factory and museum in the abandoned Taystee Bakery.
At Tiny Portraits in Harlem, pregnant women purchase images of their unborn children and stuffed bears containing recordings of fetal heartbeats.
With unemployment still high, upper Manhattan residents find work in the underground economy.
Owned by Korean immigrant Betty Park, Manna’s faces recession, gentrification.